Join us for our Christmas Day lunch at The Royal Hotel Durban and enjoy a large variety of dishes from our buffet complimented by Live Entertainment and great prizes during our lucky draws. Wednesday 25 December 2024 12:30 - 15:00 Adults: R595 per person Kids: R300 per person (aged 4-10) Cash bar available Booking essential: Tel: 031 333 6000 E-mail: MENU: Cold starter buffet Salads Seared slithers of topside on spinach and chickpea melange Pickled beetroot in rosemary vinegar New potato laced with chives and thyme-flavoured mayonnaise Grilled chicken and apricot salad Watermelon and feta salad drizzled with pesto and fresh lemon Baby potato salad with garlic chives mayonnaise and boiled egg Neptune platter consisting of mixed seafood with a Marie rose sauce Penne pasta dressed with olive oil and vinaigrette sauce with roasted Rossa tomatoes Red and white cabbage coleslaw with razor-sliced apples Smoked chicken loaf Ham escalope with drops of honey and glazed cherries Condiments and dressing Assortment of bread and rolls with cheese straws and triple-flavoured buttered Salad symphony Assorted lettuces and herbs cherry tomatoes olives red onion cucumber garlic croutons spring onion mixed peppers pickled peppers pickled onion grilled halloumi cubes balsamic vinegar and olive oil lemon flaked lemon scented hake syrup coated chicken strips Hot starter buffet Potato samosa chili bites vegetable spring rolls (V) Lamb mince samosas chicken tikka strips BBQ chicken wings Hot buffet Roasted lamb leg with fresh herbs and mint sauce Roasted topside with caramelised onion gravy and cocktail Yorkshire pudding Sliced sticky roasted gammon sliced on grilled apples Roasted herb-flavoured turkey with homemade stuffing and chipolata sauce North Indian butter chicken and prawn curry marinated in yogurt and our home spices Seared hake fillets with lemon and caper butter sprinkled with chopped fennel Durban favourite beef curry with peas Creamy spinach and butternut Cauliflower and broccoli bake Cajun roasted potatoes Tagliatelle with roasted mushroom fresh herbs and Pomaderris sauce Lentil chickpea and butternut curry Green bean peas and potato curry Broad bean and soya chutney Pilaff rice A trio of cheese sauce onion gravy and pepper sauce Live action station Mini lamb bunny chow Chicken stir fry Dessert buffet Traditional Christmas pudding with custard Sherry trifle Mince pies Christmas yule log Assorted mini cakes A duo of chocolate mousses Seasonal fruit display Assorted jelly & custard assortment of South African cheeses with relishes and crackers Booking essential: Tel: 031 333 6000 E-mail: